place biscuits on a parchment-lined or silpat-lined baking sheet, + brush the tops with melted butter. Roll the dough out to 1/2” thickness, then cut out biscuits with a ring mold (or drinking glass). Reheat leftover biscuits and fill them with ham, turkey, chicken, and more for mini sandwiches that make great appetizers or snacks. FOUR! Then STOP, no matter how much fun it is. Fold crumbled biscuits and cooked sausage into a mixture of eggs, milk and cheddar cheese seasoned with salt and pepper. Turn onto a floured surface + knead it four times, folding it back over itself as you go. Slowly add buttermilk, gently stirring with a rubber spatula or your fingers add just enough so that it turns into dough. combine flour, salt, + baking powder in a bowl or in a food processor, then add in butter with a pastry blender or fork, or pulse in the food processor until the mixture looks like coarse cornmeal. Makes about a dozen biscuits, adapted from one particular kitchen ingredientsģ-4 tablespoons butter, melted, for brushing the tops of the biscuits directions a born + raised southerner, i knew she’d have the perfect buttermilk biscuit recipe, + she did! thanks, erin! buttermilk biscuits gotta love versatile food! =)Ī huge thanks goes to fab fellow food blogger erin, who shared this delicious recipe with me. + accompaniment to chili that evening while we watched football. they made for a delicious breakfast that morning. they’re light, flaky, buttery + have the perfect texture – serious biscuity awesomeness. i cannot praise these enough! the dough is a cinch to make – it came together super quickly + easily. this past weekend i woke up with a major hankering for biscuits, so, i gathered up the ingredients for these delicious little numbers, + set about making a delicious meal of eggs, bacon, biscuits, + jam.īelieve it or not, after living 11 years in tennesee, this was my first time making buttermilk biscuits. Matthew Wilson/Business Insider September is National Biscuit Month, and if theres one thing that can make you feel warm inside, its a good biscuit. Raising Cane's crispy yet juicy tenders and sweet lemonade won me over. I ordered chicken tenders, fries, and lemonade from each restaurant. I compared meals from Chick-fil-A, Popeyes, Raising Cane's, and Whataburger on value and taste. so, we both look forward to the weekends, when we can take the time to make a big, hearty, leisurely breakfast. I tried the same meal from Chick-fil-A, Popeyes, Raising Cane's, and Whataburger.

Most weekdays, my husband + i just make a quick breakfast – nothing fancy.

Pillsbury biscuit vs popeyes biscuit